Swedish Saint Lucia Rolls
Description
Sunday, December 14th, 2025
9:00 AM - 12:00 PM
Tuition: $42 Materials: $13
The beloved Swedish holiday of Saint Lucia is celebrated in December and is the perfect way to bring warmth and cheer to the final month of the year. Join in the tradition by making, baking, and eating the appealing "Saint Lucia roll". Instructor LynnAnne Vesper will guide students through the baking process using a traditional recipe (in Swedish). Together, the class will put together a batch of dough, roll it out, and explore how to create several of the traditional shapes. Students will go home with 3-5 Saint Lucia rolls of their own creation. Caution: you may learn a few words of Swedish during this class. Students who enroll in this class are encouraged to return in the evening for the " Swedish Holiday Traditions and Saint Lucia Choir" free of charge, where more Saint Lucia Rolls will be available for snacking!
| Instructor Will Provide: |
| Saint Lucia rolls recipe, ingredients, all baking utensils and equipment, aprons, ziploc bags for transporting rolls home |
| Students Will Provide: |
| Enthusiasm! |
| Skill Level: |
| All levels welcome |
| Age Suggestion: |
| This class is designed for learners aged 12 and up. All students under the age of 16 must be accompanied by an adult. Please reach out to our staff at info@elyfolkschool.org if you're curious about whether this class is a good fit for you or someone in your life! |
About your instructor: LynnAnne Vesper has a long-standing interest in Scandinavian languages and cultures going back to 1984. She speaks Swedish fluently. She has been helping people enjoy the natural world for over 20 years as a guide for canoe and dogsledding trips in the Boundary Waters.
Note: Be aware we may cancel class if a minimum number of registrations is not reached. We work to balance teachers’ need to plan for a class with students’ busy schedules — not an easy task. Please register as early as possible!
If interested, you can find our cancellation policy here.