Sourdough Breads and More: Artisan Techniques for the Home

Friday, October 17, 2025, 6:00 - 8:00 PM
AND
Saturday, October 18, 2025, 8:00 AM - 2:00 PM

Tuition: $112,  Materials: $13
 

Join an experienced home and professional baker to get some experience making sourdough and commercial yeasted breads over a two day course. On Friday we will be preparing several doughs and on Saturday we will work on techniques to turn raw dough into a variety of useful breads. All attendees should expect to leave with some bread!

This class is very gluten positive and would be quite dangerous for someone with Celiac Disease. Students should wear comfortable clothing for warm temperatures and closed-toed shoes.

Due to renovations at the Ely Folk School, this class will take place at the private home kitchen of one of our board members! Students will receive the home address and driving/parking directions upon registration.

About the Instructor: Hudson Kingston is an avid baker, active both in his home kitchen and at Brainstorm Bakery. Hudson also serves as the Legal Director for CURE, a Minnesota environmental nonprofit. In Ely, he is active with the Ely Climate Group, Boundary Waters Connect, and the Ely Folk School. A born and raised Minnesotan, Hudson lives in the home his grandparents built in the woods outside Ely, MN, where he spends his free time baking bread, chopping down balsams, and running.