Private Pie Class
Description
Thursday, January 9th, 2025
5:30 PM - 8:30 PM
Tuition: $39
Materials: $20
One time payment for 4x registrants: $236
Learn to make wild rice and veggie hand pies
About the Instructor: Lacey Squier loves cooking food of all kinds. She is an amateur cook who spends much of her free time learning how to recreate dishes from her favorite restaurant and travel experiences. It is liberating to realize you can have anything you want for dinner ... as long as you're willing to make it yourself!
When not experimenting with food at home (and making a huge mess of her kitchen), Lacey likes to take walks or go on a hike with her spouse, Eric, and their dog Wendell.