Meal Prepping Brunch... with Mimosas!

Saturday, January 4, 2025
10:00 - 11:30 AM
Tuition: $20 Materials: $48

Grab a friend and join us to meal prep brunch, while enjoying some mimosas!  Taking time to prep meals now and cook them later is a great way to help organize your life!  In this class you’ll be hands-on chopping and assembling three brunch meals that serve 4 or more people.  You’ll take the meals home with you and place them in your freezer, then cook them whenever is convenient for you!  The three brunch meals you’ll be assembling and leaving with are: sausage and veggie quiche, french toast casserole, and an oatmeal bake.   

Materials that will be provided for you at class: 

• All food ingredients and seasonings

• Ziploc bags for meal assembly and storage 

• Metal pans for meal assembly and storage

Materials to bring with you to class:

• A cooler with ice that is large enough to fit one 9” x 13” pan, one 8” x 8” pan and one gallon-sized Ziploc bag (the pans and Ziploc bag will be provided for you at class)

• A chef’s knife for chopping 

• A medium or large sized bowl for mixing

• A large spoon for mixing

• A whisk for mixing

Appliances you’ll need at home when you’re ready to cook the meals:

• Oven

About the instructor:  Valerie Jedlicki is an Elyite with a passion for cooking and meal prep!  Valerie previously had a busy career working in the financial industry and found it hard to find time to cook homemade meals for her family each night.  That’s when she discovered and started testing out meal prep recipes!  She found it much easier to prep meals when she had time (which many times was late night when her kids went to bed) and store them in the fridge or freezer until she was ready to cook them.  After testing and making hundreds of meal prep recipes, she’s discovered you can meal prep just about anything – dinners, snacks, breakfasts, desserts, etc.!  She’s excited to share her recipes and passion for meal prep with you!