Spring Edibles
Description
Friday, May 10, 2024
10:00 AM - 2:00 PM
Tuition: $48 Materials: $3
*Sliding Scale Tuition
Spring is a great time for wild salads- nutritious and delicious greens and flower parts abound. There are also fiddlehead ferns and marsh marigolds for cooked vegetables. In this class we’ll go hunting for these wild foods, learn about some others that aren’t yet ready for harvesting, and return to the school to cook up a small, delicious snack.
Come prepared to go outside with weather-appropriate clothing and footgear.
About the Instructor: Johnnie Hyde worked as an Outward Bound instructor for canoeing, winter dog sledding, camping and has guided private trips into the Boundary Waters. She also works as an EMT and a firefighter with the US Forest Service. She is the owner and operator of Raven Words Press in Ely and serves on the Ely Folk School Board.